Of course, for us, fresh pasta specialists, New Year’s can only rhyme with tortellini, tagliatelle & co. Keep reading to find some tasty — yet easy and quick — ideas to bring to the table for the occasion.
Tortellini in broth: a holiday must-have. They never fail. In fact, if you’ve made plenty of broth and maybe set some aside, it’s perfect for a super quick and guaranteed-success first course. Try our tortellini — ham, meat, or the classic Modenese style!
Passatelli in Parmesan cream: another classic and delicious dish, which becomes easy and quick with ready-to-use Pasta Fresca Rossi passatelli.
Tagliatelle with porcini mushrooms: if you can find good porcini mushrooms, this traditional recipe will always win over your guests. Follow our preparation tips.
Ricotta and shrimp lasagna: similar to salmon lasagna, this fish version is an elegant holiday option. Use ricotta instead of béchamel and nicely seared shrimp instead of salmon!
For New Year’s Eve dinner, it’s great to impress your guests right from the first course! Follow our tips for New Year’s first courses and bring all the magic of the holidays to the table!