Lemon tagliatelle
Here is a savory, fresh dish designed as a summer alternative to tagliatelle with meat sauce. Lemon tagliatelle is a recipe that is easy to prepare, inexpensive, and very tasty at the same time. In short, it is the ideal solution for an improvised dinner or a quick lunch.
HOW TO PREPARE LEMON TAGLIATELLE
Ingredients for 4 people:
- 2 packs of Rossi Fresh Pasta Tagliatelle Emiliane
- 3 organic (untreated) lemons
- 30 g of butter
- 60 g of fresh cream
- Salt and pepper to taste
Preparation
- To begin, bring a pot of water to a boil. Once it has reached a boil, add salt.
- In a pan, melt the butter gently and add the grated zest of two organic lemons.
- Allow to flavor for a few minutes, then add the liquid cream.
- Season with salt and pepper and, while stirring, heat the cream over very low heat.
- At this point, drop the Tagliatelle Emiliane into the boiling water.
- Drain them al dente, then sauté them in the lemon and cream sauce.
- Place the pasta on a serving platter and finish with the grated zest of the third lemon.
- Serve your lemon tagliatelle immediately.