Truffle Passatelli
The perfect first course for a special occasion: truffle passatelli. Thanks to Rossi Fresh Pasta, this dish is also easy and quick to prepare. You just need the right ingredients on hand! Discover the recipe.
HOW TO PREPARE TRUFFLE PASSATELLI
Ingredients for 4 people:
- 2 packs of Parmigiano Reggiano passatelli
- 70 g of butter
- Seasonal truffle
Preparation
- Clean the truffle: gently remove the dirt without washing it.
- Bring a large pot of salted water to a boil.
- Melt the butter over medium heat in a large skillet.
- Drop the passatelli into the pot and cook them for 1 minute.
- Using a slotted spoon, drain the passatelli and transfer them to the skillet with the butter.
- Toss evenly, plate, and finish with a generous grating of truffle.