Modena Tortellini with Peas and Crispy Cured Ham
With spring come new, delicate, and original ingredients, perfect for experimenting in the kitchen. Today we want to pair the tasty tradition of our Modena Tortellini with the delicate and original flavor of peas, along with crispy cured ham. What could be better?
This is a perfect first course for any occasion, especially for a lovely lunch in the garden or on the terrace. Ready to start the recipe? Let’s see everything you need!
HOW TO PREPARE TORTELLINI WITH PEAS AND CRISPY CURED HAM
Ingredients for 4 people
- 500 g of Modena Tortellini Pasta Fresca Rossi
- 200 g of peas
- 60 g of butter
- 40 g of Parma cured ham, sliced
- 40 g of Parmigiano Reggiano
Preparation
- Start with fresh peas. Remove them from the pods, blanch for 2 minutes in plenty of water, and cool in a bowl with ice to maintain their vibrant color.
- Meanwhile, take the slices of Parma cured ham and bake them in a static oven at 160°C until crispy.
- Heat a pot full of water and, once boiling, add coarse salt. Cook the Modena Tortellini for 1 minute and then drain.
- Toss them with Parmigiano Reggiano and serve together with the peas and crispy pieces of Parma cured ham. Enjoy your meal!