4 x 250gr
The perfect kit for those who want to bring the soul of Emilia Romagna to the table. The case contains Modenese gold — tortellini with artisanal folds — and the richness of green Balanzoni with a flavorful filling. Four packages designed to preserve the freshness and authenticity of the Christmas tradition.
TORTELLINI DI MODENA WITH PARMIGIANO REGGIANO
Pasta: soft WHEAT flour, EGGS 15%, durum WHEAT semolina. Filling: Parmigiano Reggiano PDO 9% (MILK, salt, rennet), Mortadella Bologna IGP (pork meat, pork trimmings, salt, sucrose, spices, natural flavors), cured ham (pork leg, salt), pork meat, salt, spices.
% referred to the finished product
*Authorization Consorzio Parmigiano Reggiano
BALANZONI
Ingredients – Pasta: soft WHEAT flour, EGGS 11%, durum WHEAT semolina, spinach 5% Filling: Ricotta 17% (MILK whey, MILK, salt), Mortadella 14% (pork meat, pork trimmings, water, starches, salt, natural flavors, dextrose, spices); breadcrumbs (soft WHEAT flour, salt), Parmigiano Reggiano PDO (MILK, salt, rennet), salt, nutmeg.
TORTELLINI DI MODENA WITH PARMIGIANO REGGIANO
Cooking time: 1’
BALANZONI
Cooking time: 3’
TORTELLINI DI MODENA WITH PARMIGIANO REGGIANO
NUTRITIONAL VALUES
Average per 100 g of product
ENERGY 1262 kJ – 300 kcal
FATS 9 g
OF WHICH SATURATES 4.2 g
CARBOHYDRATES 40 g
OF WHICH SUGARS 1 g
DIETARY FIBER 1.4 g
PROTEINS 14 g
SALT 1.10 g
BALANZONI
NUTRITIONAL VALUES
Average per 100 g of product
ENERGY 1143 kJ – 271 kcal
FATS 8 g
OF WHICH SATURATES 3.4 g
CARBOHYDRATES 37 g
OF WHICH SUGARS 0.9 g
DIETARY FIBER 1.7 g
PROTEINS 12 g
SALT 1.13 g
