Ingredients – Pasta: soft WHEAT flour, EGGS 11%, durum WHEAT semolina, spinach 5%. Filling: Ricotta 17% (WHEY, MILK cream, salt), Mortadella 13.5% (pork meat, pork tripe, water, starches, salt, natural flavorings, dextrose, spices); breadcrumbs (soft WHEAT flour, salt), Parmigiano Reggiano PDO (MILK, salt, rennet), salt, nutmeg.
May contain traces of: nuts (almonds, pistachios), sesame seeds, soy, mustard, celery.
Use by: see date indicated on the edge of the package. Store refrigerated and consume within 3 days after opening. Do not pierce the package. To be consumed after cooking. Packaged in a protective atmosphere.
Cook in plenty of boiling salted water for 3 minutes.
NUTRITIONAL VALUES
Average values per 100 g of product
ENERGY 1118 kJ – 265 kcal
FAT 7.6 g
OF WHICH SATURATED 3.4 g
CARBOHYDRATES 36.9 g
OF WHICH SUGARS 0.9 g
DIETARY FIBER 1.7 g
PROTEIN 11.6 g
SALT 1.13 g
