1000gr
The ultimate expression of Bolognese tradition. A rough and golden pasta sheet holds a noble and flavorful filling, where the intensity of Parmigiano Reggiano PDO blends with the aroma of Mortadella Bologna IGP and the savory taste of cured ham. A perfect balance between pasta and filling that celebrates Emilian excellence.
Ingredients – pasta: WHEAT flour, EGGS 14%, durum WHEAT semolina. Filling: Mortadella (pork, pork tripes, water, starches, salt, natural flavorings, dextrose, spices), cured ham (pork leg, salt), breadcrumbs (WHEAT flour, salt), pork meat, Parmigiano Reggiano DOP cheese (MILK, salt, rennet), salt, nutmeg.
Cook in plenty of boiling salted water or broth for 1 minute.
See ingredients in CAPITAL: Almonds, pistachos, soy, mustard, celery
NUTRITIONAL VALUES
Average per 100 g of product
Energy 1195 kJ – 283 kcal
Fats 7 g
Of which saturates 2.8 g
Carbohydrates 40.00 g
Of which sugars 0.3 g
Dietary fiber 2.2 g
Proteins 14 g
Salt 1.72 g
