200gr
Easter tradition turns into pasta. The strong and distinctive taste of lamb is the star of these half-moon dumplings, made with a smooth and thin pasta sheet that highlights a rich and succulent filling, just like on the great family occasions.
Ingredients – Pasta: soft WHEAT flour, EGGS 13%, water.
Filling: Sheep’s ricotta (sheep’s MILK whey), Lamb 7.5% (Lamb 96%, carrots, onion, spices), breadcrumbs (soft WHEAT flour, salt), Pecorino Romano PDO (sheep’s MILK, salt), corn starch, salt, natural flavors. *Percentages expressed on the finished product.
Boil 1 litre of salted water and cook for 1 minute.
See ingredients in CAPITAL letters
May contain: almonds, pistachios, soya, mustard, celery
NUTRITIONAL VALUES
Average value per 100 g of product
ENERGY 1211 kJ / 288 kcal
FAT 8 g
OF WHICH SATURATED 3.8 g
CARBOHYDRATES 41 g
OF WHICH SUGARS 1.3 g
DIETARY FIBER 1.8 g
PROTEIN 12 g
SALT 1.73 g
