200gr
The taste of the forest floor meets the character of cheese. The vibrant orange pasta sheet encloses an intense filling of porcini mushrooms and melted Taleggio, creating a warm and rustic combination.
Ingredients – Pasta: soft WHEAT flour, durum WHEAT semolina, EGGS 10%*, pumpkin, tomato powder. Filling: Taleggio PDO 10%* (MILK, salt, rennet), semi-finished porcini mushrooms 8%* (porcini mushrooms 90%, sunflower seed oil, salt), ricotta (WHEAT, MILK, salt), bamboo fibre, cream (MILK), grated cheese 3,8%* (MILK, salt, rennet, preservative: lysozyme from EGGS), breadcrumbs (soft WHEAT flour, salt), corn starch, salt, natural flavourings. *Percentages expressed on the finished product.
Boil 1 litre of salted water and cook for 3 minutes.
See ingredients in CAPITAL letters
May contain: almonds, pistachios, soya, mustard, celery.
NUTRITIONAL VALUES
Average per 100 g of product
ENERGY 1132 kJ / 268 kcal
FATS 4.3 g
OF WHICH SATURATES 2.5 g
CARBOHYDRATES 45.8 g
OF WHICH SUGARS 8.3 g
DIETARY FIBER 2.2 g
PROTEINS 10.4 g
SALT 0.66 g
