250gr
The delicate flavor of organic herbs is enough to instantly evoke tradition. Our rough, bronze-extruded organic pasta, expertly sealed by skilled hands, encases a gentle and wholesome filling of ricotta and herbs such as borage, chard, and spinach.
Ingredients – Dough: *“type 2” WHEAT flour 31%, *EGGS 11%. Filling: *greens 18% (*spinach, *chard, *borage), *ricotta (*WHEY, *MILK, salt), *breadcrumbs (*WHEAT flour, salt), *Parmigiano Reggiano PDO (*MILK, salt, rennet), *corn starch, *vegetable fiber (*OATS), *EGGS 1%, salt, *spices. *from organic farming
May contain traces of: tree nuts (almonds, pistachios), sesame seeds, soy, mustard, celery.
Consume by: see date on the edge of the package. Keep refrigerated and consume within 3 days of opening. Do not pierce the package. Consume after cooking. Packaged in a protective atmosphere.
Cook in plenty of boiling salted water for 4 minutes.
NUTRITIONAL VALUES
Average values per 100 g of product
ENERGY 1019 kJ – 242 kcal
FATS 6.0 g
OF WHICH SATURATES 2.8 g
CARBOHYDRATES 35 g
OF WHICH SUGARS 0.8 g
DIETARY FIBER 6.1 g
PROTEINS 9.0 g
SALT 0.54 g
