250gr
Could there be a more representative pasta of Italy? In our bronze-extruded pasta made with fresh eggs, we have captured everything that best describes Italy: the delicacy of ricotta, the authenticity of tomato, and the freshness of basil. Perfect for light, summery dishes.
Ingredients – Pasta: soft WHEAT flour 31%, EGGS 11%, durum WHEAT semolina. Filling: Ricotta 18% (WHEY, MILK, CREAM, salt), breadcrumbs (soft WHEAT flour, salt), tomato pulp 8%, Parmigiano Reggiano PDO 3% (MILK, salt, rennet), basil semi-preparation 3% (basil 75%, sunflower oil, salt), corn starch, salt, sugar.
May contain traces of: nuts (almonds, pistachios), sesame seeds, soy, mustard, celery.
Best before: see date on the edge of the package. Store in the refrigerator and consume within 3 days of opening. Do not pierce the package. Consume after cooking. Packaged in a protective atmosphere.
Cook in plenty of boiling salted water for 3 minutes.
NUTRITIONAL VALUES
Average values per 100 g of product
ENERGY 1057 kJ – 251 kcal
FATS 7.0 g
OF WHICH SATURATES 3.3 g
CARBOHYDRATES 37.0 g
OF WHICH SUGARS 2.1 g
DIETARY FIBER 1.8 g
PROTEINS 9.8 g
SALT 1.15 g
