200gr
A tribute to our land with a romantic touch. The freshness of stracciatella and the lively note of strawberry are enhanced by drops of Balsamic Vinegar of Modena, all encased in a porous pasta sheet that celebrates Emiliana excellence.
Ingredients – Pasta: soft WHEAT flour, durum WHEAT semolina, EGGS 10%, water, tomato powder 1%, bell pepper powder 1*%.
Filling: ricotta (WHEY, MILK, salt), stracciatella 7*% (MILK, CREAM, salt, rennet), strawberries 6*%, grated cheese (MILK, salt, rennet, preservative: lysozyme from EGGS), breadcrumbs (soft WHEAT flour, salt), corn starch, bamboo fiber, salt, “Balsamic Vinegar of Modena PGI” cream 1.6*% (cooked must, “Balsamic Vinegar of Modena PGI” 35% (cooked must, wine vinegar), wine vinegar, modified corn starch).
*% expressed on the finished product.
Bring 1 L of salted water to a boil and cook for 1 minute.
See ingredients in CAPITAL letters
May contain: almonds, pistachios, soya, mustard, celery
NUTRITIONAL VALUES
Average value per 100 g of product
ENERGY 1013 kJ / 240 kcal
FAT 6.0 g
OF WHICH SATURATED 3.1 g
CARBOHYDRATES 34 g
OF WHICH SUGARS 7.5 g
DIETARY FIBER 3.2 g
PROTEIN 11 g
SALT 1.0 g
