Recipes

Our Recipes

Modena Tortellini with ham, peas, and cream

Modena Tortellini with local sausage ragù

Modena Tortellini with Peas and Crispy Cured Ham

Passatelli summer salad with fresh rocket, cherry tomatoes and Parmigiano Reggiano flakes

Passatelli with clams and lemon zest

Seafood Passatelli

Organic ham tortellini with vegetables

Passatelli with Fish and Mussels

Passatelli with Parmesan cream

Passatelli with porcini mushrooms and thyme

Balanzoni with zucchini

Tortellini with tomato sauce and basil

Tortelloni butter and gold

Balanzoni with butter and sage

Tortellini in a Parmesan cream sauce

Tagliatelle with meat sauce (ragù)

Dry Passatelli with Vegetables

Tortellini with pesto

Ravioli alla Norma

Tagliatelle with porcini mushrooms

Tortellini with Boscaiola sauce

Lemon tagliatelle

Gorgonzola tortelloni and walnuts

Dry Passatelli with Speck and Walnuts

Baked tortellini

Pumpkin and gorgonzola ravioli

Truffle Passatelli

Tortellini with cream

Balanzoni with Parmesan cream

Passatelli with asparagus, goat cheese, and sausage

Tortellini in broth

Salmon Lasagna

Zucchini Lasagna